Shwedagon Pagoda in Rangoon, Myanmar
The aroma of fresh-ground coffee is an experience!!
Keep the unused coffee beans in an airtight glass container (Mason or canning jar) at room temperature and away from direct sunlight. Refrigeration is not recommended.
Do not store in plastic containers.
1] Grind enough coffee beans just before brewing
2] Use cold, filtered water for fresh flavor
3] Measure 1-2 tablespoons of ground coffee per 6 fluid oz. (180 mL) of water according to your taste of strength and start the brewing process
4] The most important step - ENJOY!!