SHB = Strictly Hard Bean = Coffee was grown at an altitude above 1350 meters.
EP = European Preparation = Raw coffee beans are hand sorted to remove any defective beans.
SHG = Strictly High Grown = coffee was grown at high altitudes, which allows the bean to develop slower,
resulting in a denser high quality bean.
SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters).
Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean.
Fine Cup means it is a specialty grade coffee.
17/18 refers to the screen size. These beans are one screen size larger than 14/16, denoting a larger bean.
Larger bean size is generally linked to higher quality.
World Arabica Coffee in Our Current Inventory
Congo Kivu Kavisa Fully Washed
Brazil Mogiana 17/18 FC SS
Honduras San Manuel SHG EP
Costa Rica SHB Montanas del Diamante
Brazil Natural Santo Antonio
Colombia Hulia Supremo
Peru Fair Trade Organic
New Arrivals (September 27, 2017)
Pyin Oo Lwin Township, Green Land Estate, Myanmar
Pyin Oo Lwin Township, Blue Mountain, Myanmar
Estate Blend, Mandalay Coffee Group, Myanmar
Tet Kone Village, Myanmar
Our proprietary blends have been developed based on the regional characteristics of the world coffee.
Central & South America
Medium to high acidity
Light to medium bodied
Mild & balanced
Medium to heavy bodied
Wine taste with fruitiness