​​​Irrawaddy Coffee Roasters

SHB = Strictly Hard Bean = Coffee was grown at an altitude above 1350 meters.


EP = European Preparation = Raw coffee beans are hand sorted to remove any defective beans. 


​SHG = Strictly High Grown = coffee was grown at high altitudes, which allows the bean to develop slower,

resulting in a denser high quality bean.

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SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters).

Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean.  

Fine Cup means it is a specialty grade coffee.


17/18 refers to the screen size. These beans are one screen size larger than 14/16, denoting a larger bean.

Larger bean size is generally linked to higher quality.

World Arabica Coffee in Our Current Inventory​​​


​Myanmar Ywangan​

​Congo Kivu Kavisa Fully Washed

​Brazil Mogiana 17/18 FC SS

Honduras San Manuel SHG EP​​​​

Costa Rica SHB Montanas del Diamante

Brazil Natural Santo Antonio

Colombia Hulia Supremo

​Peru Fair Trade Organic


New Arrivals (September 27, 2017)

 

Myanmar Pyin Oo Lwin Green Land Estate

Myanmar Pyin Oo Lwin Blue Mountain

Myanmar Mandalay Estate 

Myanmar Tet Kone Village

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Our proprietary blends have been developed based on the regional characteristics of the world coffee.


Asia

Low acidity

High bodied

Herbal floral

Spicy taste

Central & South America

Medium to high acidity

Light to medium bodied

Nutty flavour

Blooming floral​

Mild & balanced​

Africa

High acidity

Medium to heavy bodied

Floral taste

Wine taste with fruitiness