Fresh roasted coffee in Austin, Texas!!

SHB = Strictly Hard Bean = Coffee was grown at an altitude above 1350 meters.

EP = European Preparation = Raw coffee beans are hand sorted to remove any defective beans. 

​SHG = Strictly High Grown = coffee was grown at high altitudes, which allows the bean to develop slower, resulting in a denser high quality bean.

​NY (New York) 2/3;  specifies the quality is standard to the Green Coffee Association of New York. 2/3 refers to the amount of defects permitted in the lot; a maximum of nine secondary defects, and no primary defects.

SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters). Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean. This term also means the beans are free of hard rioy taints. Fine Cup means it is a specialty grade coffee.

17/18 refers to the screen size. These beans are one screen size larger than 14/16, denoting a larger bean. Larger bean size is generally linked to higher quality.

World Arabica Coffee in Our Current Inventory

Myanmar Pyin Oo Lwin

​Myanmar Ywangan

Ethiopia Yirgacheffe

​Congo Kivu Kavisa Fully Washed

​Brazil Mogiana 17/18 FC SS

Honduras San Manuel SHG EP​​​​

Our proprietary blends have been developed based on the regional characteristics of the world coffee.


Low acidity

High bodied

Herbal floral

Spicy taste

Central & South America

Medium to high acidity

Light to medium bodied

Nutty flavour

Blooming floral​

Mild & balanced​


High acidity

Medium to heavy bodied

Floral taste

Wine taste with fruitiness