SHB = Strictly Hard Bean = Coffee was grown at an altitude above 1350 meters.


EP = European Preparation = Raw coffee beans are hand sorted to remove any defective beans. 


​SHG = Strictly High Grown = coffee was grown at high altitudes, which allows the bean to develop slower,

resulting in a denser high quality bean.

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SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters).

Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean.  

Fine Cup means it is a specialty grade coffee.


17/18 refers to the screen size. These beans are one screen size larger than 14/16, denoting a larger bean.

Larger bean size is generally linked to higher quality.

World Arabica Coffee in Our Current Inventory


​Myanmar Ywangan

​Congo Kivu Kavisa Fully Washed

​Brazil Mogiana 17/18 FC SS

Honduras San Manuel SHG EP​​​​

Costa Rica SHB Montanas del Diamante

Brazil Natural Santo Antonio

Colombia Hulia Supremo

​Peru Fair Trade Organic


New Arrivals (September 27, 2017)

 

Pyin Oo Lwin Township, Green Land Estate, Myanmar 

Pyin Oo Lwin Township, Blue Mountain, Myanmar

Estate Blend, Mandalay Coffee Group, Myanmar

Tet Kone Village, Myanmar

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Our proprietary blends have been developed based on the regional characteristics of the world coffee.


Asia

Low acidity

High bodied

Herbal floral

Spicy taste

Central & South America

Medium to high acidity

Light to medium bodied

Nutty flavour

Blooming floral​

Mild & balanced​

Africa

High acidity

Medium to heavy bodied

Floral taste

Wine taste with fruitiness

​​Coffee

Roasters

Irrawaddy

​​Freshly roasted coffee in Austin, Texas!!